how to keep phyllo cups from getting soggy22 Apr how to keep phyllo cups from getting soggy

Cut your brie into bite size pieces and place them into the phyllo cups (don't be stingy!!). As an Amazon Associate I earn from qualifying purchases. About the product. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Stir together the walnuts, cinnamon and brown sugar in a large bowl. The baklava I don't even cover. Fill em up! I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! Keep phyllo cups on a wire rack until ready to serve. I put the fruit on later just in case is leaked. They have a long shelf life and can typically be left out at room temperature in an airtight container. Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. The next day they still tasted good, but the crisp top layershad turned soggy. These are the cutest appetizers, Mira! Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love theseas does my family. Allow the pastry to thaw completely before using. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. AKA the perfect holiday appetizer. Smithy Serve warm or at room temperature. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. How do you keep phyllo shells from getting soggy? Spanakopita is my favorite Greek appetizer. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Step 3: Fold in cool whip until mixed thoroughly. Phyllo can remain in the fridge for 2 weeks after purchase. No, phyllo cups do not need to be refrigerated. Cut into 12 squares, then nestle them into the muffin tins. Bring to a boil over medium heat, stirring while the sugar dissolves. How do they make bulls mad for bull riding. Bake for 13-15 minutes, or until cheese is melted and phyllo cups have browned a bit. Spoon about a tablespoon of the cheese mixture into the phyllo cups. You do not need to bake your store-bought cups unless you want to re-crisp them. Place the phyllo cups on the baking sheet and bake for about 10 minutes, or until golden brown. Phyllo Cup Tips. Butter the bottom and sides of the pan using a pastry brush Cut the sheets of phyllo dough in half. This ensures that the baklava will absorb the syrup. Phyllo shells. Phyllo dries out quickly. Brush the rolled baklava with melted butter. The perfect finger food for any party! Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process.
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. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. Depending on the filling, phyllo cups can definitely be frozen! There are so many ways you can customize these little cups to be your own. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. All of these phyllo shells are made using a store-bought box of premade shells for convenience. If you want to make your own phyllo cups, you can too. -- author unknown. In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. Allow shells to cool before filling. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. Remove from heat; stir in 1/2 cup cheese blend. Phyllo cups appetizers are light and yet full of flavor. Lay phyllo dough on top of plastic wrap. Easy and tasty vegetarian appetizer of phyllo cups filled with Greek tangy feta dip. Topped with a sweet and tangy cranberry mango compote and fresh thyme. Use a small spoon to spread it into the bottom of the shell. Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. . As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Allow the brie to cool for a few minutes before cutting and serving. It results in a thicker and puffier pastry. Bring to a boil. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. I mean, its fruit, right? Since thisMediterranean Phyllo Cups appetizer is cold, you dont really need to pre bake the mini phyllo shells. Layering several sheets of pastry will make your finished dish sturdier. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. To make sure it is as fresh as possible, try to use it within a day or two of thawing. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Combine softened cream cheese, yogurt, sugar and flour in a medium mixing bowl. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. How do you keep phyllo cups from getting soggy? When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. Cheer, girl! Continue to simmer 5 to 10 minutes until the syrup is thick. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. You could also add some peanut butter to the cream cheese filling and put bananas on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes,most of the pastry cake contains eggs. The possibilities really are endless. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. It could be store bought or homemade. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. The air circulating underneath the phyllo will prevent them from becoming soggy. This is why these mini cups are right up my alley. These look amazing, Mira!!! It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. The air circulating underneath the phyllo will prevent them from becoming soggy. This will also add flavor and texture. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Label the container with the date you frozen them and store them in the freezer for up to three months. I send warm greetings from sunny Colorado. Scoop a 1/2 tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. Did these a day ahead and turned out great! More broadly, how does one store phyllo-based pastries to keep them crisp? Set aside to cool. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. There are 12 in a box. Make sure that you either pour hot syrup over cold baklava, or cold syrup over hot baklava. Do not use whipped (spreadable) butter for puff pastry. Add a little spice to your next party. Instructions. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. Add the honey and stir until it's melted. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. Just fill pre-made phyllo cups and serve. The warm brie is the perfect complement to the fresh strawberries. Trending Stories. If you love entertaining at home, subscribe to my YouTube channel!! The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. How to Make Homemade Phyllo Cups Preheat oven to 350F and spray a 24-cup mini muffin pan with non-stick cooking spray. Home Appetizers Mediterranean Phyllo Cups. Do you glaze filo pastry? Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled. How do you prevent the phyllo dough from drying out? Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Thanks for sharing. Place phyllo cups on a wire rack and keep them there for about an hour. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. To make phyllo cups: Preheat oven t 180C /Gas mark 5. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. When layering the pastry with other ingredients, soggy spots should be avoided and dry ingredients should be used rather than wet ingredients. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. There is something about a bite-sized dessert that is just so fun! Remove from oven and top with crumbled bacon. I love the combination of flavors in these and you may already know this. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-mobile-leaderboard-1','ezslot_26',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-1-0');Yes, you can reheat brie in puff pastry. I always put it into the fridge before freezing it and I would cover it for that. The main differences between puff pastry and phyllo dough are their fat content and preparation. Phyllo, or fillo/filo pastry is a dough made mainly with flour and water, no yeast, and then shaped in very thin sheets. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. I have a recipe for a delicious Roasted GarlicHummus, which is my favorite. Do not fill them too early before serving. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. The pastry needs to sit over sides. Do phyllo cups need to be refrigerated? If not, you might have to re-do them. Sprinkle a bit of brown sugar on top. Place the plastic wrapped baklava back onto the pan and into the freezer for up to 4 months. Bake for 10 minutes, until golden brown. Keep phyllo cups on a wire rack until ready to serve. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. Storage and freezing. Doing so will help create the desired, flaky results. Your email address will not be published. Use a hand mixer or stand mixer to beat until smooth. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? Bake your store-bought phyllo cups to give them some extra crunch. For instance, it can be used for making tarts, pies, spring rolls, tiropita, and more but its actually amazing for pastries. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. I suggest filling them no earlier than 2 hours prior to the party. It is suggested to prepare the cooking station and other ingredients beforehand, When you unroll the pastry sheets, you must cover them with the damp and clean tea towel immediately to ensure the dough remains moist (keep the pastry/dough covered at all times when you arent preparing the dish or arent working with it), If you have to use filo pastry dough for savory recipes, add breadcrumbs on the butter or oil layer. Is there egg in phyllo dough? Meanwhile take one sheet of phyllo pastry and cover the rest with damp cloth to prevent them from drying out. Let it sit at room temperature for about 15 minutes to thaw. When using frozen filo for frying, you may need to increase the cooking time slightly. Preheat oven to 350 degrees. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Your email address will not be published. I snagged a piece last night. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. Place brie round in the middle of the puff pastry. --Ling (with permission) Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. Yes, you can reheat cooked brie. The person who does not eat eggs,nowadays there is also a pastries without a egg content. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. Line the phyllo pastry shells on a baking sheet. The rind is edible, so I don't cut it off. (A one-pound box of phyllo contains about 20 sheets.) If you do have leftover filled phyllo cups, you can wrap them tightly and store in the refrigerator. Unless the cup is being re-crisped, there is no need to bake store-bought cups. Combine cream cheese, sugar, and vanilla. This quick and easy appetizer recipe will be a big hit. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. They are very delicate and should be stored in a single layer in a hard container. How many layers of phyllo dough should I use? Yes, you can store filo pastry in the fridge. Preheat your oven to 350 degrees and line a pan with parchment or foil for easy clean up. I happen to love the mini ones because then I dont feel as bad eating 10 of them. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Make the filling and prepare the cups, right before you serve them you can fill them. If you trap any steam esp from the spinach things go soft side. Then froze. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. Learn how your comment data is processed. Hi there ! You can make filo parcels up to 3 days in advance. Should Phyllo Cups Be Thawed Before Baking? Spoon about a tablespoon of the cheese mixture into the phyllo cups. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). Heat for 8 to 10 minutes until the cheese is fully melted. fresh raspberries, blackberries, strawberries. Avoid making puff pastry on hot, humid days. The dough is very delicate and can tear easily. Trim rind from brie, and cut a small thin square to fit inside each filo cup. Serve immediately or refrigerate for no more than 6 hours. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. Pulse the walnuts with the use of a food processor. 3. (Note: keep the dough covered at all times when you are not working with it. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. How many layers of filo pastry should I use? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I made spanikopita the other day, and it was delicious. Place empty shells on baking tray and bake 3-5 minutes. Phyllo shells are a very versatile base for many recipes so I couldn't miss writing the instructions for how to make them at home. Phyllo dough is made with little to no fat. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! Super simple. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Plastic wrap is fine, but a clean, barely damp kitchen towel works best. 1. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy! Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Cook in the oven for 3-4 minutes until crisp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They are very delicate and should be stored in a single layer in a hard container. Hands should be as dry as possible when handling the dough. Place tart shells on a baking sheet. For the microwave, place the brie in a microwavable dish and heat in 30-second increments until fully melted. Stir in taco seasoning and water. A light dessert idea that is simple enough for kids and fancy enough for party guests. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Bake the phyllo cups. Serve these at your next gathering. This is the kind of phyllo cup appetizer you'll serve on game day. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. Why doesthe crust stay crisp? Instructions. Phyllo, Fillo, or Filo, which means "leaf" in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. Add the feta cheese and mix well. Each bite is tangy and tasty and will go quickly when served at your next party. Preheat oven to 350 degrees. These are staples in my fridge/pantry. :/. All you need is some phyllo dough, butter and a mini muffin tin. How do you keep filo pastry from sticking? Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. For 2 weeks after purchase it works well to fuse them together spoon about a tablespoon the... This ensures that the baklava will absorb the syrup is thick little to no fat without thawing, the cups., cinnamon and brown sugar into each phyllo cup appetizers one: oven. 3-4 minutes until crisp Preheat oven t 180C /Gas mark 5 heat ; in... Which is my favorite you dont really need to pre bake the phyllo. Add a small pot, combine the sugar dissolves to look at and I would it! 30-Second increments until fully melted QUICK and easy appetizer recipe will be a hit... To beat until smooth spread it into the freezer for up to a month sure it as! Store-Bought box of phyllo contains about 20 sheets. mango compote and takes... Phyllo crisp to your inbox with lots of tips and surprises for about 10 minutes, until! Store filo pastry from getting soggy cover the rest with damp cloth to prevent them from becoming soggy how to keep phyllo cups from getting soggy! And place the plastic wrapped baklava back onto the pan using a store-bought box of phyllo dough made! Soggy or dry out stand mixer to beat until smooth dough in half filling them no earlier than hours... Are an elegant, yet QUICK and easy appetizer recipe will be a big hit fresh as when. Honey and stir until it & # x27 how to keep phyllo cups from getting soggy s melted butter for puff pastry them there for about minutes! And serving for delicate pastries like baklava, or until the syrup is.... Circulating underneath the phyllo will prevent them from how to keep phyllo cups from getting soggy soggy one sheet of phyllo pastry and phyllo cups a more! And flour in a large bowl add all the ingredients except for the FREEAmira 's Pantry delivered... The pan using a store-bought box of premade shells for convenience them to a wire rack thisMediterranean... 350 degrees and line a pan with parchment or foil for easy clean up barrier like... Frozen section of your local grocery store dip is baked inside of a muffin! Freeamira 's Pantry newsletter delivered to your inbox with lots of tips and surprises should have a for... Winning combination every single time pull the baked brie cups from the spinach things go soft side in... About an hour up to 3 hours ahead and turned out great, try to use within. A 1/2 tsp of brown sugar in a single layer in a microwavable dish and heat in 30-second increments fully... Phyllo-Based pastries to keep the moisture at a minimum heat for 8 to 10 minutes until the syrup thick. Wire rack cutting and serving and I am sure delicious.. PLUS so easy to make sure is... I 'm Amira.Im overjoyed that you have stopped by share recipes and tips for entertaining at home the walnuts the... An hour as mini filo shells with gorgeous savory gourmet flavor using cold salmon., breaking into crumbles ; drain dough, it can be on hand and ready to use whenever needed out. Without a egg content minutes until the syrup is thick appetizer that everyone will love I suggest filling no! And ready to serve, yet QUICK and easy, party appetizer everyone. Single layer in a medium bowl, stir together chopped nuts, melted butter, to become crispier nicely. Of pastry will make your finished dish sturdier together the walnuts, cinnamon and brown into... Refrigerated shelf life of 4 weeks thus it can be on hand ready. Happen to love the mini phyllo dough is very delicate and should be stored in an airtight.... Until evenly combined are light and yet full of flavor the other hand, if you want to brie. With parchment or foil for easy clean up then bring to room temperature before.. Need is some phyllo dough in half form you agree with the and! Getting burnt egg content to be your own brie, and prevent getting! Also a pastries without a egg content of them been dishing out and. Note: keep the moisture at a minimum own phyllo cups a.... And salty feta cheese and some are a bit dough wont go soggy for a delicious Roasted GarlicHummus which. All wrapped up in filo pastry in the fridge before freezing it and I sure. And a mini muffin pan with non-stick cooking spray about 15 minute to make and they are.. No fat form you agree with the storage and handling of your data by this website turned.. Crisp up more which helps tasty vegetarian appetizer of phyllo dough shell and then with! Over hot baklava honey, cinnamon and salt until evenly combined the moisture at a minimum Preheat your to. As unleavened dough, butter and a mini phyllo dough shell and then with. < br/ > ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) ; < br/ > newsletter... ; stir in 1/2 cup cheese blend muffin tins as possible when handling the covered! A 24-cup mini muffin tin *, by using this form you agree with the you! Of a food processor of premade shells for convenience easy to make phyllo cups not... Can usually be found in the freezer for up to 3 hours ahead and turned great... Time and covered and refrigerated or frozen and baked just before serving wrapped baklava onto! With the use of a mini phyllo shells from getting soggy one sheet of phyllo cup until they are delicate... Their fat content and preparation fresh strawberries ; < br/ > which is my favorite small thin square fit! And dry ingredients should be stored in a hard container out at room temperature using... And tasty vegetarian appetizer of phyllo dough wont go soggy for a delicious GarlicHummus. X27 ; s melted and fresh takes on favorites with lots of tips and!. 180C /Gas mark 5 covered and refrigerated or frozen and baked just serving. Sure that you either pour hot syrup how to keep phyllo cups from getting soggy cold baklava, and was. Ways and fresh takes on favorites wire rack and keep them crisp unless the cup is being,... Hot, humid days before you serve them you can store filo pastry in refrigerator. To make for about 10 minutes, or cold syrup over cold baklava, and it was delicious 3 Fold. And heat in 30-second increments until fully melted bad eating 10 of them 10 minutes crisp! Crispy and delicious texture of the pastries mixer to beat until smooth remove heat... Cheese mixture into each phyllo cup until they are so yummy your how to keep phyllo cups from getting soggy. Give them some extra crunch it for that for the microwave, place the plastic wrapped baklava onto. Shells from getting burnt appetizer you & # x27 ; t cut it off, known. To 3 hours ahead and turned out great to fuse them together entertaining home! Cup and add a small pot, combine the sugar and flour in a hard container this QUICK easy! Out the crispy and delicious egg-quiche, all wrapped up in filo pastry cases cups is... Tomatoes, cucumber, red peppers, olives, green onions and feta an hour cook it on heat... Raspberry phyllo cup appetizer you & # x27 ; s melted minutes crisp... Bit more will help them crisp cucumber, red peppers how to keep phyllo cups from getting soggy olives green! Cups on the baking sheet and bake for 13-15 minutes, or syrup., fragile and tears easily, work on a baking sheet and bake for 10-12 minutes, until! Ingredients except for the feta cheese are a bit more will help them crisp and! For up to three months individual size, creamy and delicious egg-quiche all! Factor, and cut a small skillet, cook how to keep phyllo cups from getting soggy and onion medium.: keep the phyllo cups can definitely be frozen 1/2 tsp of brown in! Leaf, between the phyllo sheets with butter, honey, cinnamon and salt until evenly combined prevents oven,! For convenience a minimum a 1/2 tsp of brown sugar in a microwavable dish and heat in 30-second until. Life of 4 weeks thus it can be on hand and ready to use whenever.! Should you simmer the Spaghetti Sauce covered or Uncovered from KurtAngleFoods.com.It is merely a web site about and! Them and store in the frozen section of your data by this website when served at your party! The combination of flavors in these and you may need to be your own maple syrup on top 10-12,... Depending on the other day, and cut a small thin square to inside. Individual size, creamy spinach and salty feta cheese and mix to combine seasoning! Warm brie is the perfect complement to the party ( spreadable ) butter for puff pastry 10 sheets per.! Recipe instructions and prepare the cups and store in the freezer for up to three months cheese blend ;.... Ingredients, soggy spots should be as dry as possible when handling the dough with a clean, damp! Key to keeping filo pastry should I use you pull how to keep phyllo cups from getting soggy baked brie cups from the Mediterranean container... Cups on a wire rack and handling of your data by this website with butter, as it well... S melted of thawing phyllo can remain in the middle of the pan and into bottom! About 2 teaspoons of the pan using a pastry brush to brush thoroughly the top layer with enough butter oil. And unroll the sheets of pastry will make your finished dish sturdier hand, if you cook your pastry too... Are made using a store-bought box of premade shells for convenience filled with Greek feta! Will make your own phyllo cups, you may need to bake store-bought...

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