perdue chicken recall 202122 Apr perdue chicken recall 2021

Perdue Farms recalls more than 68,000 pounds of chicken nuggets The gluten-free, organic, breaded chicken products, which were sold nationwide, may contain pieces of wood. Thank you, Add me chicken is our main choice of meat, but prices are ridiculous. While the product is no longer being sold, FSIS worries that some consumers may have the product in their freezers. The problem was discovered on May 5, 2017, when FSIS was notified by the firm that they had received three consumer complaints of blue plastic materials in the sausage. This material may not be published, broadcast, rewritten, or redistributed. WASHINGTON, August 23, 2022 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for Perdue's frozen ready-to-eat (RTE) chicken breast tenders "gluten free" that may be contaminated with extraneous materials, specifically small pieces of clear plastic and blue dye. U.S. Chicken Food USDA Listeria. Chicken farmers have reached a settlement with Perdue Farms ending a class action lawsuit that accused the company of operating in a cartel to keep the price of chicken high. Recall Notice: Perdue Frozen Chicken Breast Tenders. boxes containing 30 plastic trays of 7.3-oz. The alert applies to 42 ounce bags of Perdue's frozen, ready to eat "gluten-free" chicken tenders produced on July 12, 2022. An official website of the United States government. Perdue Chicken Breast Tenderloins Antibiotic Free - 0.8-1.4 lbs - price per lb. CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. All of the SIMPLY SMART items, including the gluten-free chick tenders, are no longer in stores and are past their use-by date of May 20, 2019.. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Tyson Foods is recalling approximately 8.5 million pounds of frozen, cooked chicken products for possible listeria contamination. plastic wrapped metal containers containing aprons READY TO COOK MEAL FOR ONE SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES with a use by date of 02/15/2023. ", CHICK-FIL-A TO OPEN 1ST HAWAII RESTAURANT IN SEPTEMBER. Check out our list of Class Action Lawsuits and Class Action Settlements you may qualify to join! WASHINGTON, Feb. 23, 2023 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as WASHINGTON, Feb. 16, 2023 Whitsons Food Service (Bronx) Corp., an Islandia, N.Y., establishment, is recalling approximately 8,713 pounds of frozen, ready-to-cook chicken alfredo with broccoli and penne pasta meals due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection WASHINGTON, Feb. 15, 2023 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that not-ready-to-eat meat products were subject to temperature abuse during storage at a distribution center prior to delivery to retailers WASHINGTON, Feb. 14, 2023 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entre products may be missing labeling that includes the list of ingredients and cooking instructions WASHINGTON, Feb. 8, 2023 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the ready-to-eat (RTE) pork sausage link products may contain milk, a known allergen, which is not declared on the Our annual summaries provide an overview of each year's recalls by class, reason and product. View the labels here . FAQ - New Privacy Policy. Please add me to the claim. Perdue Foods LLC., which operates out of Bridgewater, Virginia, is recalling approximately 31,703 pounds of ready-to-eat chicken products that may be contaminated with extraneous materials, specifically pieces of bone material. (U.S. Department of Agricultures Food Safety and Inspection Service / Fox News), The back of the impacted Purdue gluten-free chicken breast tenders packaging shows the "use by date" and "plant code. The impacted chicken breast tenders were produced on July 12, 2022, and have the following information: 42 oz. You will be subject to the destination website's privacy policy when you follow the link. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? The contamination was first brought to light when a customer noticed that a chicken tender had a small piece of clear plastic and blue dye inside of it. Plastic vacuum-wrapped packages containing GOULARTS Smoked LINGUICA LINKS (wine & smoke flavor added)., Plastic vacuum-wrapped packages containing GOULARTS Smoked LINGUICA LINKS HOT (wine & smoke flavor added).. This is considered a Class I recall, which poses a medium-to-high health risk. Consumers with questions may call Perdue Foods at 866-866-3703. The Agriculture Departments Food Safety and Inspection Service (FSIS) says they contain extraneous materials -- small pieces of clear plastic and blue dye to be exact. Perdue Foods is recalling about 495 pounds of a frozen, ready-to-eat chicken product because of misbranding and undeclared allergens that were shipped to stores in five states including . v. Tyson Foods Inc. et al., Case No. The frozen fully cooked chicken products were supplied by Tyson Foods, but sold under many brands, including Tyson, Jet's Pizza, Casey's General Store, Marco's Pizza, and Little Caesars. Add me please, Its akin to a flock of vultures circling a carcass , and a shinning example of how our legal system is flawed and geared to make unscrupulous attorneys rich. Perdue. $7.69 max price ($5.49/lb) . According to FDA.gov: The . Many of the chicken farmers class action lawsuits were consolidated, but others have continued to be litigated on their own, netting millions of dollars in settlements. plastic packages containing Seafood delight FRESH FROZEN CATFISH STEAK IF frozen fish. meals containing "Chicken Strips over WW Penne Pasta with Alfredo . July 6, 2021 -- America's most popular frozen chicken brand, Tyson Foods Inc., has recalled almost 8.5 million pounds of products due to possible listeria contamination, according to a statement . Thank you, you have successfully subscribed to our newsletter! Required fields are marked *. By submitting your comment and contact information, you agree to receive marketing emails from Top Class Actions regarding this and/or similar lawsuits or settlements, and/or to be contacted by an attorney or law firm to discuss the details of your potential case at no charge to you if you qualify. 251351-Frozen Perdue Gluten Free Chicken Breast Tenders. Anyone concerned about an injury or illness should contact a healthcare provider. Call your healthcare provider right away if you have these symptoms after eating recalled products. plastic packages containing eight links of fully cooked ready to eat PERDUE HARVESTLAND Italian Style Organic Chicken Sausage bearing package code 64405 and a sell or freeze by date of 6/25/17. The products bear establishment number P-33944 and a "Best if Used By . i buy tyson all the time now i never will again please ad me to your list and thank you, Your email address will not be published. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Brace yourself theres no such thing as cheap food anymore, Thinking of moving to a cheaper state? boxes containing 30 plastic trays of 7.3-oz. A healthy and certified gluten-free choice your family will love! The frozen, fully cooked chicken products were produced between December 26, 2020, and April 13, 2021. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Easy. An official website of the United States government. A Washington, D.C., reporter for more than 30 years, Jim Limbach covers the federal agencies for ConsumerAffairs. FSIS is concerned that some product may be in consumers freezers. There have been no confirmed reports of injury due to consumption of these products. The claims were first filed five years ago, and alleged that the companies used third-party data compiler Agri Stats to set compensation levels for chicken farmers, known as chicken growers in the industry, and control everything from the prices they paid for the chickens to certain specifications of the facilities where the farmers work, according to Law360. We use cookies to improve functionality and performance, enhance user experience, and provide tailored content. "We determined the source of the material to be blue ink and a small piece of plastic from an ink pen cartridge that was inadvertently introduced into the raw material before the tenders were breaded," Jeff Shaw, Senior Vice President of Food Safety and Quality for Perdue, said in a press release. Chicken with delicious veggie nutrition you don't have to sneak. Chicken supplier Tyson has settled the lawsuit but denies any wrongdoing Credit: Alamy. Consumers can all call Perdue Foods at 866-866-3703 for a refund. Perdue chicken recall Chicken Nuggets Recalled Over Possible Contamination Perdue Way - Our Organic Free Range Chickens . No confirmed reports of adverse reactions have been received. Recorded food safety messages are available 24 hours a day. The products subject to recall bear establishment number "EST. plastic tray packages containing PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED RED WINE SALAMI with lot code 11110900408 and Best By dates of APR 10 2023 and APR 18 2023. Chicken the way it used to be, and should be. You are here: Home. Recall Notice: Organic Strawberries 4 - 2lb. We value your privacy. WASHINGTON, Feb. 3, 2023 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken products due to misbranding and an undeclared allergen. The class action lawsuit was one of many filed against Perdue, Tyson Foods, and other big poultry producers alleging the companies of colluding to control the price and supply of chickens bred for consumption, Law360 reports. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. The gluten-free product recalled is the PERDUE SIMPLY SMART Organics Refrigerated Gluten Free Breaded Chicken Breast Tenders. "This likely resulted in a few packages that potentially contain the substance; however, out of an abundance of caution, we decided to voluntarily withdraw all packages of tenders produced on the day of the incident. Get Coupons. Consumer Research; Foodborne Illness and Disease . is there a recall on perdue chicken 2022 . 2020, and April 13, 2021, and includes more than two dozen . settlement administrator or your attorney for any updates regarding Thanks, Audrey R. Riddick, I bought chicken all my life and yes I apply. The Chicken Price Fixing Class Action Lawsuit is Haff Poultry Inc. et al. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. 3-oz. Sign up to receive our free weekly newsletter. Haff Poultry Inc. et al. Enjoy reading our tips and recommendations. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. New outbreak underway despite Canada's new rules for frozen chicken. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Why are all the fast food restaurant apps updating non-stop? plastic trays containing "PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST TENDERS - GLUTEN FREE" with a "USE BY MAY 20 2019" and UPC bar code of 072745-001437 on the label. The U.S. Department of Agricultures Food Safety and Inspection Service issued a public health alert on Tuesday about Perdues gluten-free chicken breast tenders. Recalls Frozen, Ready-To-Cook Chicken Alfredo with Broccoli and Penne Pasta Products Due to Misbranding and Undeclared Allergens, FSIS Issues Public Health Alert for Frozen, Not-Ready-To-Eat Signature Select Breakfast Bowl Products Due to Possible Temperature Abuse at Distribution Center, FSIS Issues Public Health Alert for Raw, Ready-To-Cook Stuffed Chicken Products Due to Misbranding and Undeclared Allergens, FSIS Issues Public Health Alert for Ready-To-Eat Pork Sausage Products Due to Misbranding and an Undeclared Allergen, FSIS Issues Public Health Alert for Frozen Chicken Korma with Basmati Turmeric Rice Products Due to Misbranding and An Undeclared Allergen, FSIS Issues Public Health Alert for Ready-To-Eat Stuffed Chicken Product that May Be Undercooked Due to A Processing Deviation, Delight Foods USA LLC Recalls Ineligible Frozen Siluriformes Products Imported from India, FSIS Issues Public Health Alert for Ready-To-Eat Meat Snack Products Containing FDA-Regulated Wafers that Have Been Recalled Due to Misbranding and an Undeclared Allergen, Conagra Brands Recalls Canned Meat and Poultry Products Due to Possible Packaging Defect, Information Quality & Publishing Schedule. 22-oz. Our annual summaries provide an overview of each year's recalls by class, reason and product. Our annual summaries provide an overview of each year's recalls by class, reason and product. 12/30/2021. The frozen RTE chicken breast tenders gluten free were produced on July 12, 2022. If they do, they should not consume it, but discard or return it to the place of purchase. The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13, 2021. U.S. food safety officials issued a public health alert for frozen Perdue chicken tenders, saying they may be contaminated with extraneous materials, "specifically small pieces of clear plastic and blue dye.". I OFTEN PURCHASED TYSON AND PERDUE CHICKEN CUTLETS. However, this can result in some functions no longer being available. Members of the media with questions about the public health alert can contact Andrea Staub, Senior Vice President of Perdue Foods LLC, at 410-341-2755 or by email at andrea.staub@perdue.com. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for New See more details, FSIS Issues Public Health Alert for New Seasons Pizza Sauce Due to Misbranding and Undeclared Allergens, Whitsons Food Service (Bronx) Corp. These products should be thrown away or returned to the place of purchase. The site is secure. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? In a statement on Friday, the U . More details and a full list of products on our website . This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. To date, there have been no confirmed reports of injuries or adverse reactions from anyone who ate the product, according to the press release. Companies displayed may pay us to be Authorized or when you click a link, call a number or fill a form on our site.

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